The Burgundy wine region stretches from Chablis in the north, better known for white wines made from Chardonnay, through to the Côte d´Or (Golden Slop) which comprises of the Côte de Nuits and Côte de Beaune), then carries on further south to the Côte Chalonnaise and Mâcconais. In addition, whilst Beaujolais is officially part of Burgundy, its inclusion in Burgundy has always been controversial with many citing that its climate and wines have traditionally been quite different. New legislation being discussed this year however will re-incorporate Beaujolais fully into Burgundy once more.
Red Burgundy is made from Pinot Noir and accounts for almost 30% of the wines produce in Burgundy. Just as for White Burgundy (made from Chardonnay), there are four quality categories to consider: Bourgogne AOC wines which can come from almost anywhere in Burgundy, Village AOC wines which have the name of the village, Premier Cru wines which have the name of the premier cru vineyard within the village, and Grand Cru which are the absolutely best plots/vineyards within the region. Famous Pinot Noir Grand Crus such as Romaneé-Conti, Richebourg, La Tâche produce exceptional wines wines which sell for astronomical prices. When I checked today, a bottle of Domaine de la Romanee-Conti wine Romanée Conti Grand Cru can set you back 12,950 GBP (just over 150,000 kr) per bottle!