Oslo Wine School - Bergen: WSET Level 2 in Wine Classroom 

• 5 evenings

• Tuesday evenings - 28. January, 04 & 11 & 18 February, 3. March

• Time: 17:00 - 20:00 hrs 

• Location: Ypper, Kong Oscarsgate 66, Bergen

• This course is taught in English since all the course materials and exam is only available in English.  All our teachers can explain terminology in Norwegian if required.  

• max.15 students per course 

• This course is taught by an approved Oslo Wine School WSET educator.  

The WSET Level2 in Wine is an internationally recognized and certified course designed for individuals who already understand the basics about wine. WSET Level 2 in Wine is a beginner/intermediated level wine course to explore wines and is suitable for professionals working in the industry who wish to broaden their knowledge and wine choices or as a foundation for working in the wine trade. 

Our goal is to inspire and empower students, equipping them with the skills to choose wines for various occasions. We keep our classes small to ensure personalized attention and maximize learning opportunities. 

What you will learn:

Level 2 in Wine focuses on learning about the principal and regionally important grape varieties of the world, the regions where they are grown and the styles of wine produced.  In addition, you will explore factors that impact wine styles and quality, and learn how to describe wines confidently using the Systematic Approach to Tasting® (SAT)

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine (SAT)

• The principal grape varieties of the world. Style and quality of wines produced from regionally important black and white grape varieties

• How the local environment affects grape growing options in the vineyard, the winemaking process.

• How bottle aging affects the style and quality of wines made from the principal grape varieties

• Understand the most important labelling terms to indicate origin and regulation.

• How the various production methods of sparkling and fortified wines influence the style of the wine.

• The principles of food and wine pairing, wine storage, and service

• Taste approx. 25 wines including Sparkling wines, white wines, red wines, dessert wines and fortified wines

• Classroom 60-minute multiple-choice exam.  Course participants can enroll in the course exam usually held 4-6 weeks after their course.  On successfully passing the exam, students receive a WSET Level 2 in Wine certificate and pin. 

 Oslo Wine School offers WSET Level 1 in Wine as a classroom course or live digitally via Zoom 

For more information, download the WSET Level 2 in Wine Specifications Guide HERE 

Please book early to secure your place as courses can fill up quickly.

Purchased course places are not refundable, but can be transferred to another person or to other course dates on request.  

All our courses require a minimum number of course participants. In the extreme case that there are insufficient course participants to run a course, students will be informed 7 working day in advance that the course is re-scheduled, and informed of the new course dates.

Full details of our WSET course registration policies are available HERE.

What our students say about us

Forgotten are the times when Monday were so dull! This was the best wine course I have ever attended. Thank you.

Morten Solli, Drammen

Den gode kontakten vi fikk med Jane Nisbet Huseby ga en ekstra inspirasjon i undervisningen 

Øyvind Rømo, Mosjøen