Join us for a deep dive into Bordeaux - explore and taste five handpicked wines made from this fascinating region and discover what makes this region so unique.  We will discuss the various appellations systems on the Right and Left bank, where are the best sites for each grape including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and what each of these grapes contributes to Bordeaux wines. 

Held at the Tasting Room by Oslo Wine School together with Master of Wine student Jane Nisbet Huseby. 

Suitable for anyone interested in understanding more about Bordeaux including our WSET Level 2 graduates, Level 3 in Wine and Diploma students. 

Limited availability - only 12 places available on this unique wine course.

Date: 08.05.25

Time: 17:00 - 19:30 (2.5 hours)

Location: The Tasting Room by Oslo Wine School, Elisenbergvein 10, Oslo

Discount Code: Are you an Oslo Wine School WSET alumni or NVKF member?  Make sure you add your complimentary discount code at the checkout!