Gin Masterclass with one of the best spirits sommelier and spirits educators in the Nordics!

In this Masterclass conducted by Hans Bihl, one of the best spirits sommeliers and spirits educators in the Nordics, you will learn how gin is made, about the botanicals used, as well as the different classifications, types and styles of gin.  Through a guided tasting of more than 6 different gins you will learn how to taste and evaluate gin according to quality.  To finish off we will taste the gins with various tonics and garnishes

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Learn from one of the best spirits sommeliers and spirits educators in the Nordics – how gin is made, botanicals used, different styles of gin and learn how to taste gin for quality.

Learn how gin is made, about the botanicals used, as well as the different classifications, types and styles of gin.  Through a guided tasting of more than 6 different gins you will learn how to taste and evaluate gin according to quality.  To finish off we will taste the gins with various tonics and garnishes

Learn everything about Gin!

What you will learn:

  • The history of gin
  • Different production methods
  • Gin and the law
  • Different styles of gin
  • Classical juniper-forward gins versus contemporary gin
  • Juniper and other botanicals
  • Tasting and evaluation of quality in gin
  • Tasting gin with various tonic waters and different garnishes

 

Time: 19:00 – 20:30 (doors open 18:45)

Place: Vinoteket, Henrik Ibsens gate 60a, Oslo

Hans Bihl - one of the best spirit educators in the Nordics

Hans Bihl, WSET Approved Spirits Educator, Oslo Wine School. Hans er en av Sveriges mest erfarne og velrenommerte brennevinssommelier, og en av de beste brennevinsunderviser i Norden med mer en 25 års erfaring i bransjen

The master class is conducted by spirits sommelier and WSET Approved Educator Hans Bihl from Oslo Wine School.  Hans is one of few professionals with the WSET level 3 Awards in Spirits certificate in Europe.  He is one of the most experienced and respected spirits sommelier in Sweden, and one of the best spirits educators in the Nordics with more than 25 years of experience in the industry.

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