WSET Policy 1

Terms and Conditions of Enrolment, Payments, Cancellations and Refunds

Bookings: All bookings are binding once submitted to Oslo Wine School either via our website or email  Once your booking has been received, you will receive a confirmation email.  Course payments must be paid in full prior to the payment deadline. The deadline for course bookings and course payments is usually 6 to 12 weeks prior to the course depending on the level of WSET course.

Payments: Payments can be made by Vipps or by bank transfer to DNB account number 1506.10.78735 Oslo Wine School AS.

Cancellations & refunds:  After the individual course payment deadline, all cancellations regardless of cause will be subject to pay an administration fee, the costs of materials, and any additional costs related to exam registration and will receive a limited refund.   Cancellations less than 14 days prior to the course start date are subject to pay course fees in full with no refund and without any exceptions. Any cancellations must be sent in writing to

Oslo Wine School reserves the right to cancel or change any planned course days in the event of insufficient participants.  Under such circumstances students who have already paid their course fees in advance of the payment deadline will receive a full-refund or the option to participate on new course dates.

Allergies and medical conditions: If you suffer from any allergies (incl. nut allergies) or medical conditions that may affect your participation in our courses or examinations, this must be indicated on the booking form so we can accommodate any special requirements you may have.

Participating in our courses and tastings: Please refrain from wearing any strong-smelling perfume, aftershave, body creams or deodorants when participating on courses as this can affect the sensory experience of the wines for fellow course participants.  It is prohibited to remove any sample bottles of wine from the course venue following the course.  Our courses are educational therefore the use of spittoons during tastings is requirement. Any course participants who are deemed to be intoxicated and/or disruptive will be removed from the course premises.

Responsible Drinking: we strongly encourage all our course participants to adopt responsible drinking.  More information is available in Norwegian from HelseNorge ( or Drink Aware ( in English

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Bli invitert på nye vinkurs og gode smaksoppleveler

Meld deg på vårt nyhetsbrev.