Cava – focus on terroir
The Cava category has had quite a hard time, especially since Prosecco joined the sparkling wine scene, but thankfully DO Cava has started to listen, and with more recent changes to the DO Cava regulations, hopefully, the top quality produces will again become more visible.
Less than 5 years ago, some of the top producers representing the majority of the Gran Reserva Cava category declared they´d had enough. The market was flooded with cheap Cavas that barely represented the category. They demanded that DO Cava needed to make significant commitments and changes to ensure quality or they would leave the DO.
Following repeated discussions with the DO Cava about their concerns and deciding that the DO hadn´t made sufficient efforts, some of the top producers rebelled and left to form their own independent group of quality-conscious Cava producers under the denomination Corpinnat in 2017
I am sure this must have come as quite a shock to DO Cava, who rapidly after revised the classification of DO Cava. Today´s stricter regulations and more quality-focus reflect designations that became legal in 2020 and now include Guarda de Cava, Guarda de Cava Reserva, Guarda de Cava Gran Reserva and Cava de Paraje Calificado. Stricter regulations mean more focus on time on lees during the second fermentation which gives more complexity, as well as organic production, control of yields, sustainability, and expression of site terroir.
Whilst some quality producers left the DO Cava, others stayed, having long established their quality reputation unaffected by the turbulences of the market. One of the quality producer who stayed in DO Cava is the family-owned Cava producer Kripta – Agustí Torelló Mata